This recipe calls for either a food processor or a high speed blender like a Vitamix, but either will work perfectly.. Homemade nut butter, like almond butter, … After the almonds have soaked, give them a quick rinse and then start using your hands to manually remove the skin from each almond. It's exactly like scraping peanut butter out of a blender, so you can imagine the annoyance. Will keep in the fridge for 3-4 weeks; Try our new cold press juicer for another way to make healthy almond butter; Video Demonstration. Like the kind of if you only have 15 minutes then you can make it kind of easy. It comes together quickly and makes a delicious snack alternative to peanut butter. View more Video Demonstrations here Scraping the almond butter out of the canister is the worst part. For homemade almond milk, you’ll need. This is how clean I scraped it.

The current Williams-Sonoma catalog includes a Vitamix almond butter recipe in a beautiful Ascent Series spread. Making homemade almond butter is easy. As I read it, I kept finding more and more problems.

For raw nut butter, use raw almonds and add oil. Easy Almond Butter Recipe – How to make Homemade Almond Butter using your food processor or high speed Vitamix blender. Our simple-as-can-be formula adds just a touch of salt—but add the honey (and an additional gram of sugar) if you prefer a sweeter almond butter. We also love the speckled brown color of this nut butter, thanks to ground-up almond skins. The almonds need to sit in the hot water for at least 15 minutes before you touch them. Check out these tried-and-true lunch ideas: http://bit.ly/2JMURse : Almond Butter recipe: http://bit.ly/2JMMMU6 Start off with 1 tablespoon and add more if needed. 3 cups filtered water; ¼ cup whole almonds, soaked or unsoaked (see Recipe Notes) 1 medjool date, pitted It's back-to-school again! You can keep Almond Butter in the refrigerator 3-6 months according to doesitgobad.com.. Don’t worry if you see any oil in the almond butter just like the all natural peanut butter. It can also be frozen for longer storage. I taped myself making almond butter from beginning to end and it the whole deal took 5 minutes 38 seconds. * Store in an airtight container. I cut out about 3 and 1/2 minutes of scraping. How to Store Almond Butter . The oils will be naturally released.

Almond butter is higher in fiber and lower in saturated fat than peanut butter, but it’s just as luxurious. Store the Almond Butter in an airtight container in the refrigerator once it has been blended. Inside the Vitamix after blending. I believe their recipe works, but it doesn’t follow Vitamix best practices and takes considerably more time than necessary.

The next step is to soak one cup of the almond in near-boiling water to help loosen the skins.