Roasted peanuts can be used for some of the chocolate chips. A small amount of chopped roasted peanuts offers delightfully surprising crunch.

This will give a nice crunch to the bread. Peanut Butter Banana Bread ½ cup creamy peanut butter ¼ cup butter, softened ½ cup sugar 2 eggs 1 teaspoon vanilla extract 3 ripe bananas, mashed (about 1½ cups) Any non dairy milk can be used in place of almond milk. Having a few loaves baked and on hand at all times is a lifesaver. Add eggs; beat well. Classic banana bread with a generous helping of peanut butter makes this easy loaf a delicious breakfast treat or snack. Grease and line a loaf tin. Your kids will love you for making this sweet treat. Instructions.

Directions For the bread: Preheat the oven to 350 degrees F. Spray a 9- by 5-inch loaf pan with cooking spray. Roll dough into a 16×10-inch oval. Enjoy this low fat, whole grain healthy, vegan peanut butter banana bread any time of the day. It’s also so delicious, no one will know it’s healthy!

In a large mixing bowl, cream together butter and sugar.

This deliciously moist vegan peanut butter banana bread will make any peanut butter lover squeak with joy. Ingredients 1 cup sugar 1/2 cup butter softened 1/2 cup peanut butter divided 2 eggs 1 tsp vanilla 3 tbsp milk 2 cups flour 1/2 tsp salt 1/2 tsp baking soda 1 tsp baking powder 3 … BRAID YOUR BREAD. The recipe can be vegan and 100% free of refined sugar, with no oil required. Spread Peanut Butter Filling in rectangle; sprinkle banana onto filling. Preheat oven to 325 degrees F (165 degrees C). Banana bread just got a serious upgrade with my Reese’s Peanut Butter Banana Bread recipe.This banana bread is moist, dense, and filled with peanut butter chocolate chunks. Using a small knife or bench scraper, score (or mark) a 13×4-inch rectangle in center of dough, leaving a 1½-inch border on short sides and a 3-inch border on long sides. Melt the peanut butter, butter, sugar and honey in a saucepan. Peanut Butter Banana Bread – this soft quick bread is so easy to make. It’s sweetened with maple syrup, uses 100% natural peanut butter in the place of oil or vegan butter and can also be made gluten-free if you so wish. Cut 1-inch-wide strips along each side of filling. This banana bread includes basically all of my favorite ingredients!. Thick peanut buttery homemade banana bread, hot from the oven, with melty chocolate chips and banana packed into every single delicious bite. Freezing Peanut Butter Banana Bread One reason I love this recipe is that it can be so simple to make in multiple batches and freeze for future use at breakfast. Peanut butter is whipped into the basic recipe for a moist banana bread with a hint of nutty flavor. Ingredients 1/2 cup butter, softened 3/4 cup chunky peanut butter 1 cup sugar 2 large eggs 1 cup mashed ripe banana (about 2 medium) 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda Spray one 9×5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside. Lightly grease a 5x9 inch loaf pan. Preheat oven to 350F. To a large bowl, add the the first seven ingredients, through vanilla, and whisk to combine. It’s also healthier than your average dessert bread. 1 tbsp butter, softened; METHOD Preheat the oven to 180C/160C fan/Gas 4. My version is dairy free, egg free, oil free, refined sugar free, and vegan. Whisk together the flour, baking soda, cinnamon and salt in a medium bowl.

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Directions Step 1