Add meat, 1 teaspoon salt, and ½ teaspoon pepper, and cook until meat is fully cooked. Toss briskly with fork until mixture forms a ball. Gather your supplies. J. Wyatt Combine flour and salt in medium bowl, cut in shortening until crumbly.

Mini Beef and Cheese Empanadas Dough: 3 3/4 cups (18 1/4 ounces) all-purpose flour 1 tablespoon sugar 1 1/2 teaspoons salt 12 tablespoons unsalted butter, cut into 1/2-inch pieces and frozen for 10 minutes 1 1/4 cups ice For all you gringos out there, yes, I can attest that this beef empanada recipe is just as good baked or fried, and you don’t have to change ANY ingredients one way or the other.Let’s start!

To each dough disc, add a slice of cheese to the center, and add 3-4 tablespoons of meat mixture over the cheese slice. Keep other half of the dough refrigerated until ready to use. This recipe takes only 4 ingredients. You’ll need: 2 ounces (1/4 … Place 1 sheet of the puff pastry on a work surface (keep the second sheet in the refrigerator). Note: The links in this post may be affiliate links. Empanadas, or beef turnovers, are discs of pastry packed with meat. Mix in diced olives and remove from heat. Drizzle water over surface of flour mixture. Add cheese and mix until melted. (Optionally add 1/4 cup water and cook until evaporated. Add sofrito and sprinkle a generous amount of the adobo over the beef. Add Sazón packet, Sofrito, Adobo, and black pepper. They look good, they smell good, but

Cut into 4 squares. They're hard to resist. Filled to the brim with savory chicken, comforting potatoes, and gooey cheese, this baked version is a healthier alternative to the fried version – without sacrificing any flavor! Cut the rested dough in half.

Spanish meat filled pastry. Drain grease and discard.

Preheat … For this pastelitos de guayaba recipe, we're going to be making this Cuban guava pastry with store bought puff pastry.

Heat oil in a large skillet. You can

One more plus…DH is practically a slave to them! Place the 4 squares on 1 baking sheet. Upgrade your dinner game with this recipe for cheesy beef empanadas from Delish.com! The o…

Jun 2, 2016 - A pastelillo is basically the Puerto Rican version of an empanada. Place the ground beef in a md sauté pan. Beef and Cheese Empanadas Recipe It can be so discouraging to take a bite of a freshly baked empanada and instead of sheer delight your first reaction is…Wait, what happened? Using extra Cup4Cup flour for dusting a flat surface, roll out 1 portion into a circle about 1/8 inch thick. I grew up eating them and definitely consider them a comfort food. Cook beef on medium heat in medium sized pan until brown. Pastelitos de Guayaba Recipe. Some turnover recipes call for all manner of fillings, but this GOYA® Empanada recipe features a delicious tomato, onion, garlic and beef mixture. And if we leave aside the matter of the form, this recipe is very flexible, and we give you many options to fill them (chicken, pork, beef, cheese, vegetables rellenos), whichever you choose, it will be a box office success. This helps mix in the spices a bit) and mix together well. These Puerto Rican Chicken and Potato Pastelillos are awesome right from the oven and also freeze extremely well. Fold over the dough disc, and with a fork, crimple edges and set to the side. In a large skillet over medium heat, heat oil. Cook down onions until translucent. Using puff pastry that is already made saves so much time in the kitchen and allows you to stuff your face quicker with this guava filled delight! Make sure your dough is thawed.