Brown butter fudge is a twist on traditional butter-based fudges. Recipe: Step 1: In a large, heavy saucepan, combine the butter, sugars, cream and salt. Melted marshmallows give this foolproof fudge recipe its smooth, light texture.

Bring to a boil at medium heat, stirring occasionally. This recipe for nut butter fudge is great to store in the refrigerator or the freezer as an easy grab and go treat. All you’ll need are a few simple ingredients to get started and a little refrigeration time—no oven required! Simply the BEST. Cook over medium heat, stirring occasionally, until candy thermometer reads 236°. Makes an awesome HOMEMADE GIFT for anyone to ENJOY!! How to Make Peanut Butter Fudge. Butter sides of a large heavy saucepan or Dutch oven. You can use peanut butter or your favorite nut or seed butter, either creamy or crunchy. Naturally sweet, fudgy, intensely satisfying, and so delicious! I always get some help when I make nut butter fudge—mostly with the clean-up (also known as the 'lick-up'). Add fudge to a prepared baking dish. It’s smooth sailing from there! In a saucepan, cook peanut butter, vanilla, butter, and salt until well incorporated. Top the fudge as desired with chopped pecans, pistachios, walnuts, slivered almonds, or crushed peppermint candies. Combine sugar, milk, butter and salt in large saucepan. Bring to a boil, stirring constantly until sugar is dissolved. The end result is a smooth, sweet fudge with a little extra something that perks up the taste buds. This recipe comes together easily and quickly, so I recommend measuring the ingredients out before getting started. Using a pastry brush dipped in hot water, wash down any sugar crystals on side of pan. Boil for 5 minutes, stirring … The butter in this recipe is browned first, to give it a slightly nutty, caramelized taste. Incredibly rich vegan fudge made with 4 ingredients: peanut butter, cacao powder, dates, and coconut oil. Make the butterscotch layer: In a medium-sized saucepan over medium-low heat, melt butter… 3 of 15

Now this is..."PEANUT BUTTER FUDGE" LOVE!! Peanut Butter Fudge With Sweetened Condensed Milk Recipes Easy Fudge Sugar Spun Run vanilla extract, butter, vanilla extract, semisweet chocolate chips and 6 more

Set aside. Combine first 5 ingredients in pan and cook over medium-low heat, stirring constantly until butter melts and sugar dissolves. The perfect healthier dessert.

There is neither chocolate nor vanilla in this basic fudge recipe made from cream, sugar, and a little bit of corn syrup. Dress up the fudge with a topping of chocolate chips, crushed peppermint candies, chopped toffee, or toasted nuts if you like. A perfectly sweet & creamy treat for any day of the year!!

Remove from heat and stir in powdered sugar. Fudge Recipes A homemade batch of rich, chocolate-y fudge is sure to impress your guests as a holiday treat or sweet indulgence for any time of year. Line an 8"-x-8" pan with aluminum foil and spray with cooking spray.