Dissolve the yeast. Challah is a special Jewish bread that braided with a strand of dough. Notes *Note: I make challah in my stand mixer, a KitchenAid Professional 600 Series 6-quart-er, but even my supercharged motor slows down and pulls a bit with the amount of dough this recipe produces.If you have a smaller, standard mixer, I’d recommend cutting the recipe in half or foregoing technology and kneading this by hand. 1 teaspoon instant yeast. Challah is a delicious Jewish egg bread. In this simple Challah recipe, I braided it with six strands of dough. It really does make a large challah! A Taste of Challah with Tamar Ansh is for seasoned bakers, novices in the kitchen, and everyone in between. 2 teaspoons vegetable oil. Garlic-Herb Challah: Prepare as above, except reduce honey to 2 tablespoons, use olive oil instead of the melted butter, and add 4 cloves garlic, minced; 1 teaspoon dried basil, crushed; 1 teaspoon dried rosemary, crushed; and 1 teaspoon dried thyme, crushed, to the yeast mixture.To shape spiral loaves, divide dough into three portions. I’ll be making it … Turned out great! Let stand until you see a … The only thing I added was the “everything bagel spice mix” on the top to give it some flavor. Thank you so much for a clear, easy to follow recipe and video. 3 large eggs Never made challah with honey before. Challah Bread is a popular braided bread recipe made with eggs and honey. Made with basic pantry staples, the dough itself is so easy to prepare.
Topping with beaten egg, butter, and seeds are optional. While this recipe does take time, most of that is hands-off proofing time! It also has different ways of braiding and shaping. This recipe is a keeper.

Place the water in a small bowl, sprinkle with the yeast and a healthy pinch of sugar, and stir to combine. It’s is lightly sweet and makes the most incredible French toast! 2 teaspoons fine sea salt. Made this challah for the first time for Shabbat for my family. 3 1/3 to 4 cups unbleached all-purpose flour. Find interactive challah demonstrations, cooking classes, step-by-step cookbooks, and a wealth of information about the mitzvah of challah. Notes *Note: I make challah in my stand mixer, a KitchenAid Professional 600 Series 6-quart-er, but even my supercharged motor slows down and pulls a bit with the amount of dough this recipe produces.If you have a smaller, standard mixer, I’d recommend cutting the recipe in half or foregoing technology and kneading this by hand. 1 tablespoon honey. If you are going to choose a challah recipe, this is the one! This kind of bread baked differently depending on preferred ingredients. Make this challah recipe with your kids as Arthur from PBS KIDS show them the steps for your next Shabbat dinner. What is Challah … Easy to follow directions so you can’t mess it up. My first time baking bread and it really is easy but it is time consuming do to the rising time. It’s usually eaten during holidays and Shabath.
Instant yeast is the way to go!