He survived serious surgery It had started shortly after midnight on 2 September in Thomas Faryner’s Pudding Lane bakery. Samuel started to write, around 1660, about the things he did and who he saw. Samuel Pepys, (23 February 1633 – 26 May 1703) was an English administrator at the Admiralty and Member of Parliament.He is famous for his diary.. Pepys rose to be the Chief Secretary to the Admiralty under Charles II, and later under James II.Although Pepys had no maritime experience, he rose by patronage, hard work and his talent for administration. I’m possibly detecting the kind of misapprehension so often found on Quora. This is Samuel Pepys. ... Samuel Pepys buried it in the garden to save it from the great fire of London. The assumption that a “Great Fire” is VERY dangerous, and woud lead to a substantial loss of life. Samuel Pepys, aged just 15, was in the audience at Whitehall on 30 January 1649 witnessing one of the most profound moments of English history. Ouch. That night, by moonlight, Pepys moved his money and valuables into the cellar and carried all his precious goods - his best wine and a good Parmesan cheese - into the garden and buried them. Samuel Pepys’s house in Seething Lane, just half a mile to the… So, too, are their purpose and context. The Great Fire of London Panoramas of the City of London before and after the Great Fire by Wenceslaus Hollar, 1666 (PAH9901) Three Volume Set [Samuel Pepys] on Amazon.com. Samuel Pepys kept a diary for almost ten years, from January 1660 to May 1669. In Pepys’ time, the cheese was considered a delicacy among the noble and wealthy classes, so its price was quite high. In 1983 a bronze bust of Pepys was erected by the Samuel Pepys Club with funds raised by public subscription. After all, this is the GREAT FIRE, no? By the way, Parmesan is still considered very valuable. He did not even try to hide his own weaknesses. SOURCE Why did Pepys bury his Parmesan cheese? Diarist Samuel Pepys wrote the eyewitness accounts of the Great Fire of London in his diary. It's surprising what people will bury. This was the start of the Great Fire of London which went onto devastate a large area of London. The scope of specialised deposits in the archaeological record is immense. The average Parmigiano-Reggiano wheel is about 18–24 cm (7–9 in) high, 40–45 cm (16–18 in) in diameter, and weighs 38 kg (84 lb). So, when Pepys buried his cheese, it was the equivalent of a modern person burying a gold bar for safe keeping. Parmesan: king of cheeses Bee Wilson is The Kitchen Thinker. ... Pepys saved his Parmesan cheese from the Great Fire of London. Historical novelist Deborah Swift reveals seven fascinating facts about the diarist… Two years after Samuel Pepys enjoyed drinking Château Haut-Brion at the Royall Oak Tavern, London was ravaged by The Great Plague, which was transmitted by fleas that lived on rats. But did you know that Pepys ‘rescued’ a cheese during the Great Fire of London and once kept a lion as a pet? History This was the site of the Navy Office, founded in 1656, in the garden of which Samuel Pepys and Sir William Penn reputedly buried their wine and parmesan cheese for safety from the Fire of London on 4 September 1666. When Pepys is forced to flee his own home, the material possessions he chooses to save are more unusual, burying his wine and parmesan cheese in his garden to save them from the flames! In his diary entry on 1 November 1660 he remarked “The words that I said the day that the king was beheaded … The memory of the wicked shall rot.” 2. Curator Kristian Martin on Samuel Pepys and the Great Fire of London, and how to bury your parmesan cheese. The Diary of Samuel Pepys.

In other word, Samuel Pepys wasn’t just burying cheese, he was burying an investment, which wasn’t really necessary in the end because his house wasn’t even damaged in the fire anyway. On 5 September 1666, the 33-year-old Samuel Pepys climbed the steeple of the ancient church of All Hallows-by-the-Tower and was met with the “the saddest sight of desolation that I ever saw; everywhere great fires, oyle-cellars, and brimstone, and other things burning”.