Ingredients 1 smoked picnic ham (5-8 pounds) 2 oranges, peeled 1 1/2 cups brown sugar 1/2 cup vinegar 1/3 cup honey 2 tbsp mustard 1 tsp cinnamon 1 tsp salt 1/4 tsp cayenne pepper In a small bowl, mix the honey, mustard and brown sugar, then pour over your ham. Heat until just warm enough to dissolve the sugar. Directions: Spray your slow cooker with cooking spray and add your ham. Remove roasting pan and baste ham with 1/2 of the maple syrup. Return to oven and continue cooking for 15 minutes. In a small saucepan, combine the brown sugar, honey, mustard, cloves, garlic, and water over high heat. Bake, undisturbed for 1 hour and 45 minutes. Instructions Place the ham in the basin of a slow cooker. Ingredients 2 cups packed brown sugar 1 (8 pound) cured, bone-in picnic ham Cook on low for 5 to 6 hours or until your ham has reached the desired temperature. Move ham to roasting pan and place in the oven.