TOTAL TIME: 45 mins. Bolillo is the bread most often used for making molletes and tortas, and is routinely cut into slices and served in a basket with a meal. Mexican breads and other baked goods are the result of centuries of experimentation and the blending of influence from various European baking traditions. To celebrate Mexico’s Independence Day, I prepared these fun conchas to resemble the Mexican flag. This cornbread can be mixed up in one bowl, with no stand mixer required, and uses ingredients that I nearly always have on hand. Stir in the sugar and salt, and set aside.

Origin of Semita Bread In the 16 th century, a group of Semitic Jews came to the new world, brought by Luis de Carvajal y de la Cueva to settle what is now the state of Nuevo Leon, escaping the Spanish Inquisition that was in full force at the time. These Gorditas de Azucar (Sugar Gorditas) can be enjoyed at anytime of the day especially for breakfast or midday snack with coffee, hot chocolate or milk. Mexican Cornbread aka Jalapeño Cheddar Cornbread. Conchas (Mexican Sweet Bread) 4.43 from 19 votes. The perfect side for any Mexican meal. Not too crunchy just bit. Wish me luck. INGREDIENTS .
PREP TIME: 20 mins. COOK TIME: 25 mins. Calories 598 kcal. Now, most people know of two kinds of cornbread. It’s just as simple to make as plain cornbread, but it’s got a lot more going on. These Gorditas de Azucar (Sugar Gorditas) can be enjoyed at anytime of the day especially for breakfast or midday snack with coffee, hot chocolate or milk. Polvorones Rosas (Mexican Pink Sugar Cookies) Print Pin. One Bowl Mexican Cornbread Recipe. Course Bread. “The Mexican baker is creating different designs using their best tools — their hands,” Montaño said. ♦ Gorditas de Azucar (Sugar Gorditas) are just that kind of treat that is welcomed anytime of the day. Especially for breakfast or as a quick sweet snack in the middle of the day. PRINT RECIPE PIN RECIPE. Ingredients. 4.88 from 8 votes. This type of sugar has not been processed, leaving it with a golden brown color and a deliciously rich flavor similar to molasses , although it does not have any molasses in it.

Here’s a really easy, hearty Cheesy Mexican Cornbread. The list of styles, forms, flavors and names is quite long, but some of the most recognized names are: conchas, bigotes, chilindrinas, elotitos, limas, ojo de buey, polvoron, pata de mula, tostada, picon, mantecado and many many more.


The bottoms of bread should be golden brown. Conchas (Mexican Sweet Bread) Makes 1 Dozen. Cuisine Mexican. Bake in preheated 350 degree oven for 20 minutes, rotating pan halfway through baking time. The soft, doughy insides of a bolillo are known as the migajón.The migajón is often pulled out and discarded when turning a bolillo into a torta or when using the bread to push food around on a plate, leaving the firmer outside layer of the loaf to do the job. I love quick breads like this jalapeño cheese cornbread because I’m not always the best at planning ahead.