Ingredients 1/2 tablespoon yeast (5.5 g/0.2 oz) 100 ml warm water 1/2 teaspoon sugar 75 g sweet potato (or "yam" in the United States) (2.6 oz) 250 g … Knead until well incorporated – about 15 minutes, until dough becomes smooth, elastic, and shiny. Add cooled mashed sweet potato and the rest of the ingredients to half of the  yeasted dough base. I like to use sweet potato to make bread and ondeh ondeh.

My daughter asked if we could try rose shape instead of the usual mantou shape. Purple Orange Sweet Potato Swirl Mantou Recipe (step by step photos) I found the recipe of orange sweet potato mantou from Blessed Homemaker's blog and I really feel interest on it but still thinking about some trick to modify the outlook a little bit so that my kids will say 'wow' when they see it. Purple sweet potato mantou (adapted from Ellena at Cuisine Paradise, black sesame swirl from Sweesan) (makes 12 mantous) 1 tsp instant yeast 80ml lukewarm water 240g plain flour 1 tsp baking powder 65g caster sugar 250-300g purple sweet potato, cooked and mashed (depending on how moist you like your buns) 2 tbsp vegetable oil But now there are many variations about mantou in China for example wholemeal mantou, milk mantou, sweet potato mantou and pumpkin mantou. Sweet potato makes them really soft.

Be it on its own or dipped in gravy. Today, I tried using sweet potato to make mantou (steam buns). Once the basic skill mastered, you can develop lots of yummy mantou differ in shape, color or taste. Mantou is made with flour usually all-purpose flour, yeast and water. To steam purple sweet potato, steam until fork-tender, then mash.

Let rise another 15 … Steamed Sweet Potato Mantou Mantou or steamed plain buns, are nice to eat.