Bake in the oven about 10 minutes or until the cheese is melt. 1 large turkish flatbread, around 25cmx25cm; 75g pesto ; 2 larges pork sausages, already grilled and cooked, sliced into medium thick slices; 4-5 sundried tomatoes, cut into pieces; 200g mozzarella, grated; 25g parmesan, finely grated; 3 handful of rocket, chopped; Salt, pepper Why not make these delicious Turkish Spicy Lamb Pizzas! Knock back the dough and divide it into 12, roughly even pieces. Place the diced onion and oil in a large frying pan and gently fry for 3 minutes until softened. Season well. A simple flatbread base topped with spicy lamb mince, herbs and feta cheese and served with a simple middle eastern style salad – so simple, but utterly delicious! Turkish Lamb Pizzas Preheat your oven to 240C / 220C fan / gas mark 9 / 475F and lightly grease 2 large baking trays with oil. Once your oven is preheated, place a baking sheet into the oven to preheat. And, like any  good love story, each bite makes my knees sink a little closer to the floor. A simple flatbread base topped with spicy lamb mince, herbs and feta cheese and served with a simple middle eastern style salad – so simple, but utterly delicious! Fancy a twist on the classic Italian style pizza? Putting It All Together Near the end of your resting/rising time, preheat your oven to 450F. Turkish Flatbread “Pizza” with Spiced Lamb | Lahmacun Lahmacun is Turkey’s answer to pizza. The flavors are rich and deep, like an old love story.

Fancy a twist on the classic Italian style pizza?

Turn the heat up and add the lamb. Spread the pesto on the flatbread, add the rocket, the sausages, the tomatoes pieces and cover with mozzarella and parmesan. Roll each piece into a ball. Why not make these delicious Turkish Spicy Lamb Pizzas! This spicy, crispy Turkish Pizza, called ‘Lahmacun‘ is a famous Turkish street food that can be made at home easily.Picture it as a flavor-packed crispy flatbread topped with seasoned beef or lamb, fresh mint, red onions, crumbled cheese, and lemon juice.