Add nuts, such as sliced almonds, chopped pecans, walnuts or pistachios to the top of the cake to give it a delicious crunch. X. wikiHow …

To make the syrup: Dissolve coffee granules and sugar in warm water (mix in a small bowl), then stir in the Kahlua/brandy. How to Flavor Cake. Questions & Answers Related Articles References Article Summary 124 Recipe Ratings Authored by the wikiHow Community.

Assembly: Cut the sponge cake into 2 layers with a long serrated knife; set bottom layer onto a cake board/lazy susan. Then, sift together flour, baking powder, and salt in a bowl. Next, use your mixer to blend in 1 tablespoon of butter at a time, until the mixture looks like loose sand. April 6, 2020 References.

Community of editors, researchers, and specialists. 1 Part One: Adding Flavor to Cake Batter 2 Part Two: Adding Flavor to Baked Cake 3 Part Three: Picking Flavors Other Sections. Let the cake cool thoroughly, top side down.

Explore this Article. parts. EGGLESS COFFEE CAKE ADD-INS: Adding fruit can be a fantastic variation, such as blueberries, sliced peaches or sliced apples.The liquid from the fruit may cause the cake to be baked longer. To make a vanilla cake, start by dusting an 8-inch cake pan with flour, and using a pastry brush to spread melted butter or oil over it.