A bread knife can be used to cut many different kinds of bread. How often do you use a serrated knife? This (or its close cousin, the Torijo) is by far the best bread knife for most people.

8 inches is a common length used for a bread knife. May 30, 2012 7:58pm.

We’ve tried paring knives, x-acto knives, chef’s knives, and we’ve finally landed on serrated knives as making the best and cleanest cut. The following notes are compiled from the most frequent comments of verified purchasers at Amazon. A serrated knife is good at one thing – cutting without downward pressure. Choose a cutting board large enough to fit your entire bread loaf onto the surface. What Others Are Saying. Use a bread knife to cut perfect slices from soft fruits and vegetables like tomatoes or citrus without covering your cutting board in juices. Anne Bourget. Then I bought a 10-inch Wusthof Classic bread knife, which is a world of difference. 5. A bread knife can make it easier to slice bread without flattening or squishing it. If it only sees the light of day when cutting bread then you've been missing out.
It’s Swedish and it will cut any bread beautifully. But two of those are so important to the day-to-day functioning of my life, I can’t imagine living without one. There are 3 basic types of bread knife; a traditional serrated knife, a Ceramic bread knife, and the modern electric bread knife. Slashing the Tops of Loaves – In bread baking, you need to make a shallow cut in the top to allow it expand evenly in the oven.

Join us for a look at how these sawtooth sensations work, what types of serrations are best, how to sharpen them, and our recommendations for the models that give the best performance – and value. The MAC Superior bread knife receives top grades for its outstanding sharpness, efficient design, and ease of use. A good bread knife is a versatile blade that makes slicing loaves, tomatoes, and other foods a joyous exercise. (FYI, professional bakers use little razors called “lames”!) Wooden surfaces are ideal for bread knives; cutting breads on surfaces made of plastic or bamboo will dull the blade. With a lifetime warranty provided by Cuisinart, Graphix Collection Bread Knife is a budget-friendly and easy to use serrated bread knife that you will enjoy using for many years to come. Let’s cut right to the chase: There are only like four ways to use a bread knife. The knife's long serrated blade works well to slice through food that is hard on the outside and soft on the inside, such as slicing through the hard crusts of bread. Choose a handle that suits your grip and smoothly slice your viennas, wholemeals, ryes or sourdough as well as soft fruit such as tomatoes that need a delicate touch. The serrated blades of these top quality bread knives will ensure smooth slicing that won't crush the loaf or tear at the pieces, for every piece of bread you slice. That one trait makes the bread knife useful for both squishy, delicate foods and very firm, tough foods. A bread knife will make it easier to cut through fresh, homemade bread. A chef's knife is the go-to tool for more than 90 percent of daily kitchen tasks, McDermott notes, including most slicing and dicing of fruits, vegetables, meats, and fish. Until recently I had been using an inexpensive and serviceable bread knife. Use a wooden cutting board.

Not all bread knives are created equal. a bread knife is used to cut through tough loaves of bread leaving few crumbs unlike most other knives. This tool is incredibly versatile and its jagged edge makes it ideal for cutting everything from fruit to winter vegetables and cake. The bread knife I always choose is a cheap, flexible one we’ve had for years. The blade of a bread knife is 8 to 10 inches long. Whether cutting a crusty country loaf, tender and delicate sandwich bread, ripe tomatoes, hard winter squash, or the thick rind of a watermelon, our picks will get the job done with precision and ease.

Despite serrated edges that often look nearly indistinguishable, only a couple of the many knives we tested aced all their tests. 1.