The result was … If you don't have access to berbere, make some yourself using this recipe. SERVES 4. 2 Cloves chopped garlic. This Eggplant Adobo from chef Sheldon Simeon gets its sweet-sour flavor from a savory sauce of apple cider vinegar, berbere seasoning, and oyster sauce.
Found it on the globalgourmet website. 1/2 tbsp Teeny Tiny Spice Ethiopian Berberé. Bring to bubbling, then loosely cover and let simmer. Serving size is a guess. Ethiopian eggplant stew. Let sit for 30 minutes.

It can tasty a little bitter, and the texture sometimes makes me quiver (I have texture problems). If your eggplant has been hanging around for a while, or shows some brown spots when you cut into it, be sure to salt it. Ethiopian Eggplant Stew. Easy Ethiopian Eggplant. Sprinkle on the oil and toss well. But, since I did pick up some discount eggplants at the grocery store I needed to find a dish to use them up. Sep 26, 2016 - I'm not a big fan of eggplant. Very authentic recipe for classic Ethiopian Shiro Wat. Perfect with warm injera bread. Shama Omer recipes. Fry for 10 mins, until eggplant begins to soften. With video and downloadable versions. Fruits are eaten raw or cooked. Names.

I cooked the dish with tomatoes I froze from my summer garden. Ethiopian Recipes traditional & modern authentic from Addis Ababa Ethiopia. Your one stop Ethiopian food site. Set the eggplant aside to cool and begin prepping the other ingredients. This recipe for Doro Wat comes by way of request from Jared (Make a Request!). Add in oil. 2 eggplants, peeled, diced ; 1 lemon, juice of ; 1/3 cup olive oil A wat or wet is an Ethiopian red stew that uses the red chilli-spice mix called berbere and spiced ghee called nit ... Eggplant and tomato salad . Try it on chicken, pork, lamb, tofu, cauliflower steaks, stews, sauces, and more. Of the Ethiopian eggplant, both the fruits and leaves can be eaten. Ingredients: 1 Medium eggplant, diced. Leaves are used like spinach. Jared, this recipe is both authentic and delicious – I think you’ll be very happy with it! He said he has been trying for several years to find a good recipe. Dash of salt Instructions: 1. Ethiopian eggplant belongs to the same genus as tomato and eggplant, and its ripe fruits often look like a cross between an eggplant and a tomato. 1/2 Medium onion, slivered. Heat a large non-stick pan over medium heat. Leaves are used like spinach. More. Add in garlic, ginger, and spices and mix well until spices are fragrant. This Ethiopian spice blend is the key to many flavorful Ethiopian dishes. 1/2 C Water.

Place the diced eggplant in a bowl. 2. 1 large (~550 g) eggplant (unpeeled and cut into bite-size pieces // ~7 cups cubed eggplant as the recipe is written) 2 Tbsp olive or melted coconut oil (if avoiding oil, omit) ½ tsp sea salt Recipe Notes. Of the Ethiopian eggplant, both the fruits and leaves can be eaten. Allow to sit for 30 minutes, then rinse off the salt, pat the pieces dry, and proceed with the recipe. Ethiopian Eggplant Salad. I made the lamb into cube size meat balls and followed the recipe. Mix the salt and lemon juice together and pour over the eggplants. Gently stir in … Scientific Solanum aethiopicum English Ethiopian eggplant Method: This recipe uses an Ethiopian spice mixture called berbere. Wash and cut a slit into the eggplant.
After a few minutes, add carrots and eggplant. Once the eggplant is cool slice off the ends and discard. Also I like my eggplant very soft -- to the point that it is a big mush -- so if you prefer it more firm, cut down their cooking time. Using berbere spice, niter kibbeh, and chickpea flour. Ethiopian Food – Eggplant Wot Recipe Aubergine Amharic Injera Berbere Vegan wat wet 1 Tbs Oil, ghee, or butter. Bake on 400 for 1 hour or until the eggplant is soft and colapsed. Leaving the skin on slice the eggplant into 1/8 … It is made up of chili peppers, garlic, ginger, basil, korarima, rue, ajwain or radhuni, nigella and fenugreek. Finally, make sure to serve with injera, thin spongy Ethiopian bread. Amazing how the flavors came together. Fruits are eaten raw or cooked. Add tomato, beans, and water and mix well. Get the recipe at Food & Wine. Ethiopian eggplant is grown in parts of West and East Africa and also in the south of Italy. 1:00.