Nothing goes together quite as well as cheese and ham, and these tasty little empanada pockets are filled with melted cheese and savory pieces of cooked ham. Preheat oven to 375 degrees. ingredients. We used the brand shown in the photo below that you can find in a local International market. These flaky Ham and Cheese Empanadas feature a deliciously creamy and cheesy filling studded with smoky bites of ham. Be sure to pick something that melts really well. Easy 40min For 4 people . Add the egg and blend. Ham and Cheese “Empanadas” May 20, 2020 / Spread the love. These cheese and ham empanadas are simple to make, and a great choice for appetizers, lunch or for taking on a picnic. by Cookist. 2. Great for watching football and parties. It comes from the Spanish verb empanar, and literally translates as “enbreaded”, that is, wrapped or coated in bread. Main dish Bread Recipes. Ham and cheese empanadas . How to make Ham and Cheese Empanadas. They are common among various Latin American countries including Cuba, Argentina, and Chile. My Ham and Cheese Empanadas are flaky, buttery baked dough shaped in half moon circles, wrapped around a heaping amount of sweet ham, cubed potatoes and a dollop of grated cheese.

Pie crust filled with a yummy ham and cheese filling and baked. Can make ahead of time and freezer for later. Tearing the ham and cheese into small pieces before adding to the dough round makes the assembly much easier. The light and flaky pastry combines perfectly with the melted cheese and ham.

You have some freedom when selecting the variety of cheese. Ham and Cheese Empanadas. Add half of the water and blend for 3 to 4 minutes. I decided to make Empanadas. 3. baking powder ½ cup cold milk 1 tsp. piece of cold butter 4 tbsp. of sugar milled 2 tbsp. Ham and Cheese “Empanadas” May 20, 2020 / Spread the love. of flour 2 eggs 80 gr. You’d better be prepared to make extra batches, as these little pockets won’t stay on the table for long! In a medium bowl combine chopped cooked ham, shredded cheese, creamy mayonnaise, and tangy mustard (I used Dijon). Add the butter and blend until the mixture becomes grainy. of flour 2 eggs 80 gr.

Happy Festivus! Ham and cheese empanadas . Ham and Cheese Empanadas are a delicious way to use up leftover ham … of sugar milled 2 tbsp. Empanadas are a pastry turnover filled with various savory fillings and baked or fried. Ham, cheddar cheese, swiss cheese, cream cheese, dijon, Worcestershire, brown sugar, onion, pie crust. Ham and Cheese Empanadas – CRAZY good! ! Making the filling for these empanadas is an absolute breeze. They are traditionally little pastries stuffed with meat that are either baked or fried. In this case, we’re smothering leftover sweet baked ham with shredded cheddar cheese to make these wonderful, easily handheld lunchtime treats.

Freshly baked, they are plump with the ham filling, and the pastry is bursting at the sides, with the cheese threatening to explode out. Ham and Cheese Empanadas 5 1 Chopped ham, Monterey Jack cheese, cumin and picante sauce combine to make a mouthwatering filling for these golden empanadas… 2. My goal the other night was to use up the ham I froze after Easter dinner. In a food processor, combine the P.A.N. 1. SO good! These things fly off the plate! Summary [ hide ] 1 Ingredients 2 Preparation mode 3 Nutritional effects 1 Cooked Ham 2 Cheese 4 Related Links 5 Sources Ingredients Mass 500 gr. Ham and Cheese Empanadas – CRAZY good! Pre-cooked Yellow Corn Flour, all-purpose flour, sugar and salt at medium speed.