Of course, not all eggs have the exact same weight and therefore I recommend you use the estimated number of necessary eggs as a guideline and weigh the whites and yolks. The color of an egg yolk is dependent upon a hen's diet. Example: For a 60g (middle of the weight range) European M / American L egg, that's 60*0.6 = 36g whites and 18g yolk.-> So you'd need (about) 10-11 whites and 13-14 yolks. A large egg in Europe will be around 2.2 ounces (63 grams) and about 1.97 ounces (56 grams) in Canada. Of this about 1/3 is the yolk and 2/3 is the white so one egg white will weigh approximately 40g. These advertising-free forums are provided free of charge through donations from Society members. People commonly eat eggs ranging from the marble-sized Quail egg through softball-sized goose eggs. There’s actually a lot of difference between egg sizes on the ends of the spectrum.Even if the eggs don’t look too different to the naked eye (never ask me to pick an extra-large egg out of a lineup!) The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. Weight of the selected food item is calculated based on the food density and its given volume to answer questions such as, how many ounces or grams of a selected food in a liter, a cup, or in a spoon. The average egg contains about 6–7 grams of protein.. In North America, the most common sized egg is a large egg which is 2 ounces (56.7 grams) in weight. they can differ quite a bit in both weight and volume, …

However, the protein content does depend on the size of the egg. The thick, clear white part of the egg, called albumen, makes up 60 percent of an egg's weight. It would be physically impossible without destroying the egg or a parasite eating it inside. It depends. Newton's laws of conservation prove that in a closed environment such as an egg nothing is lost or gained. How much does an egg weigh? If it ate the contents the mass and weight inside a closed egg would still be of zero difference in relation to any egg, cooked or not. How Much Does An Egg Weigh? The weight of an average egg yolk is 18 grams, approximately 30 percent of the total weight of the egg. The weight is only approximate as in the UK large eggs are defined as those that weigh between 63g and 73g (when in their shells) so there will be some variation between eggs. Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. In North America, the USDA issues weight guidelines per dozen and not per egg. About this page: Weight of Egg, white, raw, fresh For instance, compute how many ounces or grams a cup of “Egg, white, raw, fresh” weighs.