How to make a matcha glaze, based on a simple syrup.

If you don't have a thermometer, spoon a little syrup into a bowl of cold water. 300 °F (149 °C) on the candy thermometer is also called hard crack stage.

Candy Glaze. Cool before brushing on pie. Stir gently to prevent the hot syrup from splashing out of the saucepan.

How to Make Clear Glaze for Fruit Simple Syrup. What makes this pie so appealing to the eye is the shiny, golden crust.

Simple syrup is the go-to glaze when you want to add a glossy sheen to fruit without changing its texture. To make your fruit shiny, just brush some simple syrup on it, and if you’re a real sugar user (like myself), just pour a little syrup into your iced coffee and it will mix in with no hassle! The syrup, which hardens on the crust, gives it a tender, sweet taste and thanks to the rim of aluminum foil, the edges of the crust will never burn. If you love pineapple, you have to try this recipe this summer!

The syrup should break and crack if it's hot enough.

Leftover syrup can be stored, covered, in refrigerator. What makes this pie so appealing to the eye is the shiny, golden crust.

The goal of candy glazes is to create a thin and crunchy covering for desserts. How to Grow Roses From Cuttings Fast and Easy | Rooting Rose Cuttings with a 2 Liter Soda Bottle - Duration: 28:23. Grilled Pineapple with Sweet Maple Syrup Glaze Perfectly Sweet & Smoky Grilled Pineapple.

Combine sugar and water in saucepan and bring just to boiling.
Leftover syrup can be stored, covered, in refrigerator. This syrup is super easy to make, and also really easy to change up if you wanted to make flavor shots like you see at your favorite coffee shop. SIMPLE SYRUP (Pie Crust Glaze) 1 c. sugar 1/2 c. water. For pineapple.)

Because hot sugar can cause... Gelatin-Based Glaze.

This was a hit with my son and I, Mr Magpie ate a piece (he doesn’t even like pineapple but grudingly admitted that it was pretty good.